Aceh Gayo coffee beans are a high-quality Arabica variety grown in the Gayo Highlands of Aceh, Indonesia. Gayo coffee is widely regarded as one of Indonesia’s finest, receiving recognition in global markets for its premium quality and sustainable cultivation practices. It is an essential part of Aceh’s coffee culture and economy.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19
• Moisture: Max 13%
• Triage: 8-10%
• Defect Value: Max 11 (Grade 1), also available for Grades 2 to 6.
• Cupping Score: 84+
• Lot Size: 200
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade Organic, Rain Forest Alliance. Organic, USDA, Halal.

Characteristics

• Fragrance/Aroma: Fresh Nutty
• Flavor: Complex Coffe Flavour with Hints of Vanilla
• Acidity: Good Acidity
• Body: Medium to High of Full-Body (Rich)

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Fertile volcanic soil, wet climate, near the equator (North)
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process; Dry Hulling of Fully Wash Process (Big Processor)

About Aceh Gayo Coffee Beans

Known for producing some of the most excellent coffee beans in the world, Aceh Gayo green coffee beans are a distinctive and premium variety of coffee beans from Indonesia. Due to their unique qualities, rich flavor profile, and several health advantages, these coffee beans are in high demand.

The Aceh Gayo region, located in the highlands of Sumatra, Indonesia, boasts an ideal climate for coffee cultivation, characterized by its cold, humid temperatures, volcanic soil, and high altitude.

For years, local farmers have meticulously tended the Aceh Gayo coffee farms, employing age-old techniques and environmentally friendly procedures to create some of the best coffee beans in the world. Green coffee beans for Aceh Gayo are hand-harvested from mature coffee trees and meticulously sorted to guarantee that only the best beans are utilized.

The production process also incorporates sustainable and fair trade standards to ensure that the environment is protected and that the coffee farmers are paid correctly. Green coffee beans from Aceh Gayo offer a rich and nuanced flavor profile and many health advantages.

You can enjoy a delightful cup of coffee while enhancing your health by including Aceh Gayo green coffee beans in your routine. Aceh Gayo green coffee beans will impress you with their distinct taste and health advantages, whether you’re a coffee connoisseur or just trying something new.

Why Choose Us

• Premium Quality: Our Aceh Gayo coffee beans are meticulously sourced and processed to ensure unparalleled quality and taste.
• Health Benefits: Packed with high levels of chlorogenic acid and antioxidants, our coffee offers potential health advantages.
• Sustainability: We adhere to sustainable and fair trade practices, supporting local farmers and protecting the environment.