Indonesian Coffee Training Center (PPKI) · AEKI-AICE
Coffee skills for everyone. No industry background required, no need to clear your schedule for the week—pick a class, show up, practice, and leave with truly useful skills.
Why Short Course
Some people don't need full certification. They just want to know why their espresso is bitter, why their manual brew is different every morning, or what exactly happens inside a roasting machine. The Short Course is designed for those questions.
It's not a one-size-fits-all introduction. Each class chooses one skill and dissects it for two full hours.
You hold the tools yourself — the roaster, portafilter, or dripper — and taste the direct results of your every decision.
The Indonesian Coffee Training Center instructors work in the Indonesian coffee supply chain, not just read modules.
Class Selection
Each class is standalone — there are no prerequisites and they do not have to be in order.
The same green bean can produce two very different flavors. This class shows where the decision point lies.
Correct espresso and a neat pour aren't just talents. Both can be taught in one session.
Stop brewing by guesswork. Know the variables, then judge the results with a trained palate.
For Whom
Been drinking coffee every day for a while, now you want to know what you're really tasting.
A quick refresher for baristas and staff without shutting down operations for days.
Want to test interest before committing to a full training class.
Classes start at five participants — perfect for office or community groups.
How to register
Choose one of three classes — roasting, espresso and latte art, or manual brew.
Send a message to the PPKI team to ask about the nearest schedule and seat availability.
Classes run for a minimum of five people. Coming alone? Our team will join you in the next available schedule.
Two hours of hands-on practice with PPKI practitioners in our training room.
FAQ
Each class lasts two hours. Each class covers a single topic, allowing time for practice rather than lengthy introductions.
Yes, classes run with a minimum of five participants. If you're registering alone, please contact the AEKI Secretariat to join a future class.
Simple Technique Roast and Espresso and Basic Latte Art are each Rp. 600.000 per participant, while Exploring Manual Brew Technique is Rp. 550.000 per participant.
No. The Short Course is designed as coffee skills for everyone — there are no prerequisites and the three classes do not have to be taken in sequence.
The nearest schedule, seat availability, and registration process will be confirmed directly by the AEKI Secretariat via WhatsApp or email below.
Indonesian Coffee Training Center
Please specify the class you are interested in and the number of participants — the PPKI team will inform you of the nearest schedule and registration details.
