Roasting Class
Class Our Roasting AEKI is designed to help participants understand
coffee roasting process from the side technical, scientific, and sensory.
Roasting Class
Class Our Roasting AEKI is designed to help participants
understand coffee roasting process from the side technical, scientific, and sensory.
Participants will learn how to turn raw coffee beans into quality roasted beans.
by controlling the heat, time, and desired flavor profile.
Roasting Class Benefits
Understanding the Basics of Roasting
Learn how temperature, time, and airflow affect roasting results.
Manual & Digital Roasting Techniques
Hands-on training with various types of roasting machines and profiling software.
AEKI Certificate
Participants will receive an official certificate from AEKI after completing all modules.
Learning Module
Class duration: 4 days (8 hours per day)
Format: Theory & Hands-on Practice
Material:
Basic Roasting Theory & Introduction to Machines
Description:
– Basic principles of roasting
– Roasting process stages (drying, browning, development)
– Tool function and machine calibration
– Occupational safety during roasting
Material:
Cupping Practice & Evaluation
Description:
– Practice using a sample roaster
– Creating and recording roast profiles
– Time and temperature experiment
– Color analysis (Agtron scale)
Material:
Roasting Results Evaluation & Cupping
Description:
– Cupping the results of your own roasting
– Analysis of results and group discussion
– Basic practical and theory exams
– Certificate handover
Material:
Cupping Practice & Evaluation
Description:
– Step-by-step cupping technique
– Practice recognizing aromas and tastes
– Evaluation of cupping results with the trainer
– Discussion of results and certification
Class Schedule
Roasting classes are held regularly and in-house training , with the following schedule.
| Days | Venues | Date |
|---|---|---|
| Thursday | Jakarta | January 20–24, 2025 |
| Friday | Jakarta | January 20–24, 2025 |
| Saturday | Jakarta | January 20–24, 2025 |
| Sunday | Jakarta | January 20–24, 2025 |
