Cupping Class

Learn the art of professional coffee tasting!
This class covers cupping techniques to assess the aroma, flavor, and quality of coffee from various origins. 

Cupping Class

Class Cupping AEKI is designed to help coffee players ranging from farmers, roasters, baristas,
so that coffee lovers understand more deeply the taste, aroma and quality of Indonesian coffee.
Through cupping activities, participants will learn how to assess coffee quality professionally.
according to standards SCA (Specialty Coffee Association) and AEKI national protocol.

Cupping Class Benefits

Sensory Abilities

Train your sense of smell and taste to recognize the aroma and taste of coffee.

AEKI Official Certificate

Participants will receive an official certificate as proof of basic cupping competency.

Networking

Meet with industry players from various regions — from producers to exporters.

Learning Module

Class duration: 4 days (8 hours per day)
Format: Theory & Hands-on Practice

Class Schedule

Cupping classes are held regularly and in-house training , with the following schedule.

DaysVenuesDate
ThursdayJakartaJanuary 20–24, 2025
FridayJakartaJanuary 20–24, 2025
SaturdayJakartaJanuary 20–24, 2025
SundayJakartaJanuary 20–24, 2025
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