Learn the art of professional coffee tasting! This class covers cupping techniques for assessing the aroma, flavor, and quality of coffee from various origins. Perfect for coffee enthusiasts, roasters, or entrepreneurs seeking a deeper understanding of the characteristics of coffee beans.
Discover the secrets behind the coffee roasting process. Participants will learn to recognize roast profiles, adjust temperature and time, and understand the effect of the roasting process on the final flavor. Designed for aspiring roasters and coffee micro, small, and medium enterprises (MSMEs) looking to improve product quality.
Master professional coffee brewing skills. This class covers espresso basics, milk frothing techniques, latte art, and coffee shop service standards. Ideal for beginners aspiring to a career as a barista or cafe owner.
