Daily coffee consumption data in Indonesia shows that coffee is no longer just a complimentary beverage, but has become part of many people's daily routines. Based on the 2026/2027 domestic consumption projection of 4,83 million 60-kg bags of coffee, Indonesia's national coffee consumption is equivalent to approximately 289.800 tons per year , or approximately 794 tons of coffee per day in green bean equivalent units. This figure is an estimate of national consumption, not the amount of brewed coffee consumed per person per day.
In terms of individual habits, daily coffee consumption data can be obtained from behavioral surveys. A 2024 GoodStats survey showed that 40% of respondents drank two cups of coffee per day, 29% drank one cup per day, 23% drank three cups per day, and 9% drank more than three cups per day. This data helps understand daily consumption patterns, although it should be understood that this is an online survey, not official population-wide data.
Also read: Main Targets for Indonesian Coffee Exports
A Quick Summary of Daily Coffee Consumption Data in Indonesia
Daily coffee consumption data in Indonesia can be summarized into two perspectives: national consumption and individual drinking habits. National consumption reflects the volume of coffee absorbed by the domestic market, while individual drinking habits indicate the number of cups of coffee typically consumed per day.
| Indicator | Latest Figures | How to Read |
|---|---|---|
| Domestic consumption 2025/2026 | 4,81 million 60 kg bags | Equivalent to 288.600 tons of coffee per year |
| Domestic consumption projection 2026/2027 | 4,83 million 60 kg bags | Equivalent to 289.800 tons of coffee per year |
| Estimated national consumption per day 2026/2027 | ±794 tons per day | In green bean equivalent units |
| Average per capita based on total population | ±1,02 kg per year | National average, including people who don't drink coffee |
| Survey respondent habits | 40% drink 2 glasses per day | Based on the GoodStats 2024 online survey |
The per capita figure appears smaller than the 1–2 cups per day figure because the calculation is divided among the entire population, including children, non-coffee drinkers, and occasional drinkers.
BPS reported that Indonesia's population based on the 2025 SUPAS reached 284,67 million people, so national consumption figures need to be read in the context of this very large population.
What is Daily Coffee Consumption Data?
Daily coffee consumption data is a measure of how much coffee is consumed in a single day, both nationally and per individual. At the national level, data typically comes from annual domestic consumption, then divided into daily estimates. At the individual level, data typically comes from surveys of coffee drinking behavior.
In the coffee industry, domestic consumption is often measured in 60-kg bags or green bean equivalents. This means that this figure does not reflect the weight of the brewed coffee. One kilogram of ground or roasted coffee can yield many cups of coffee, depending on the brewing ratio, brewing method, cup size, and desired flavor strength.
Therefore, daily coffee consumption data needs to be interpreted carefully. If only annual figures are presented, readers will have difficulty imagining the scale of daily consumption. Conversely, if only the number of cups from a survey is presented, readers could mistakenly assume the figures officially represent the entire Indonesian population.
What will be the Average Daily Coffee Consumption in Indonesia in 2026?
Average daily coffee consumption in Indonesia in 2026 is estimated at around 794 tons per day nationally, based on the 2026/2027 domestic consumption projection of 4,83 million 60-kg bags. The calculation is simple: multiply 4,83 million bags by 60 kg, then divide by 365 days.
The simple formula:
4.830.000 bags × 60 kg = 289.800.000 kg per year
289.800.000 kg ÷ 365 days = ±793.973 kg per day
The result: about 794 tons of coffee per day
However, this figure doesn't mean every Indonesian consumes large amounts of coffee daily. If total consumption in 2026/2027 is divided by the population based on the 2025 SUPAS, the result is approximately 1,02 kg per person per year, or approximately 2,79 grams per person per day in green bean equivalent. This figure is the population average, not the average for active coffee drinkers.
Why Do Per Capita Figures Look Small?
The per capita figure appears small because national daily coffee consumption data is divided across the entire population, not just those who actually drink coffee. The Indonesian population includes children, people who don't consume caffeine, those who prefer tea, and consumers who only drink coffee occasionally.
Additionally, green bean equivalent units differ from finished brew units. Green coffee will lose weight after roasting. After brewing, the weight of the brew in the glass is also predominantly water. Therefore, 10–12 grams of ground coffee can make one cup of coffee, depending on the brewing method and serving size.
By correctly interpreting daily coffee consumption data, readers can distinguish between "how much coffee the Indonesian market consumes" and "how many cups of coffee a person drinks per day." These two numbers are both important, but they answer different questions.
What are the daily coffee drinking habits of Indonesians?
According to a consumer behavior survey, Indonesians typically drink between 1 and 3 cups of coffee per day. GoodStats noted that 40% of respondents drink 2 cups of coffee per day, 29% drink 1 cup, 23% drink 3 cups, and 9% drink more than 3 cups.
This pattern suggests that coffee consumption isn't limited to the morning. In the same survey, some respondents chose evening as their favorite time to drink coffee, followed by morning, afternoon, and midday. This suggests that coffee is increasingly associated with work, study, socializing, and productivity, rather than simply being a morning beverage.
However, the survey results should be interpreted with caution. GoodStats explains that the survey was conducted online from September 15–28, 2024, with 1.000 respondents, and the majority of respondents were from the 18–24 age group and from Java. This means that the data is robust for understanding digital consumer trends, but it does not fully represent the entire Indonesian population.
What Type of Coffee is Most Commonly Consumed?
The most popular coffee consumed in Indonesia tends to be instant coffee, coffee with milk, ready-to-drink coffee, sachet coffee, and espresso-based drinks with a smoother flavor. In a GoodStats survey, cappuccino was the favorite choice among respondents in coffee shops, with 28% of respondents, followed by Americano at 21% and caffe latte at 18%.
These findings indicate that Indonesian consumer preferences extend beyond traditional black coffee to coffee drinks based on milk, cream, sugar, and flavor variations. The coffee milk trend is also significant because it serves as a gateway for new consumers who are not yet accustomed to the bitter taste of pure coffee.
At the industry level, the USDA FAS noted that Indonesia's domestic consumption is supported by demand from roasters and processors. For 2026/2027, domestic consumption is projected at 4,83 million bags, with approximately 3,28 million bags of roasted and ground coffee and approximately 1,55 million bags of soluble coffee.
What Factors Drive Daily Coffee Consumption in Indonesia?
The main factors driving daily coffee consumption in Indonesia are lifestyle changes, the growth of coffee shops, ready-to-drink coffee products, and increasing access to diverse prices. Coffee is now available in many formats: from coffee shops and coffee carts to sachets, contemporary coffee with milk, and even specialty coffee.
The increase in consumption is also driven by the habit of working and doing activities outside the home. Many coffee shops no longer just sell drinks but also provide workspaces, Wi-Fi, power outlets, and a social atmosphere. In a GoodStats survey, respondents also ranked amenities like power outlets, Wi-Fi, and air conditioning as important factors when choosing a coffee shop.
In terms of price, consumers have a wide range of choices. There's budget coffee from street vendors, sachets, bottled coffee, and even espresso-based drinks in modern cafes. This price diversity keeps daily coffee consumption going despite the weakening purchasing power of some consumers.
What Will Be the Trend of Indonesian Coffee Consumption Heading into 2026/2027?
Indonesia's coffee consumption trend heading into 2026/2027 is relatively stable, with slight increases rather than significant spikes. The USDA FAS estimates domestic consumption in 2025/2026 at around 4,81 million bags, while the 2026/2027 projection increases slightly to 4,83 million bags.
This slight increase indicates that the domestic coffee market remains strong, but remains influenced by bean prices, purchasing power, and a shift in consumer preferences toward more affordable products. In its 2025 semiannual report, the USDA FAS also noted that some consumers are shifting to less expensive products, including Arabica and Robusta blends, when coffee bean prices are high and purchasing power is weak.
In other words, daily coffee consumption data not only reflects interest in drinking coffee but also reflects economic dynamics. When coffee prices rise, consumers don't necessarily stop drinking coffee, but may shift to product types, serving sizes, or purchasing channels that better suit their budget.
What is the Impact on the National Coffee Industry?
Stable daily coffee consumption data indicates that Indonesia's domestic market remains crucial to the national coffee supply chain. For producers, roasters, distributors, and retailers, domestic demand acts as a buffer against fluctuations in export markets due to global prices, weather, or trade policies.
However, the challenges are also significant. Indonesian coffee production remains vulnerable to extreme weather. The USDA Indonesia reports that green bean production in 2026/2027 is expected to decline by 8% to 11,38 million bags due to excessive rainfall during the flowering and fruit development phase in key robusta regions such as South Sumatra and parts of Java.
If production is disrupted while domestic consumption remains strong, competition for raw materials between local and export markets could intensify. This could impact coffee bean prices, roastery margins, coffee shop menu prices, and even the composition of products sold to consumers.
Is It Safe to Drink Coffee Every Day?
Drinking coffee daily is generally safe for healthy adults as long as caffeine intake is not excessive and the body does not show any symptoms. The FDA considers 400 mg of caffeine per day to be an amount generally not associated with harmful adverse effects for most healthy adults, while the EFSA also states that intakes up to 400 mg per day do not pose a safety concern for the general healthy adult population, except for certain groups such as pregnant women.
However, the number of cups doesn't always equate to the amount of caffeine. Espresso, ground coffee, cold brew, coffee with milk, and sachet coffee can all have different levels of caffeine and sugar. If you experience heart palpitations, insomnia, anxiety, stomach upset, or other symptoms after drinking coffee, you should reduce your consumption and adjust it to your physical condition.
Therefore, reading daily coffee consumption data should not only take into account the number of cups, but also the type of drink, consumption time, sugar content, and each person's tolerance.
Conclusion
Daily coffee consumption data in Indonesia for 2026 indicates a large and relatively stable domestic market. Nationally, consumption is projected to reach 4,83 million 60-kg bags in 2026/2027, equivalent to approximately 289.800 tons per year, or approximately 794 tons per day in green bean equivalent.
On the behavioral side, a GoodStats survey showed that many respondents' daily consumption patterns ranged from 1–3 cups, with 40% drinking 2 cups of coffee per day. However, these survey figures should be interpreted as a reflection of respondents' behavior, not as an official estimate of consumption for the entire Indonesian population.
By understanding the differences between national data, per capita data, and cups-per-day survey data, readers can gain a more accurate view of Indonesian coffee trends. Daily coffee consumption is not just a matter of drinking habits, but also reflects changes in lifestyle, purchasing power, product trends, and the strength of the domestic coffee market.
