The official forum for Indonesian coffee exporters and industry since 1979. Connecting 2 million business actors from upstream to downstream to elevate the image of Indonesian coffee.
AEKI was born on July 30, 1979 as an initiative of exporters to unite the aspirations of the national coffee trade system with the government.
As the primary platform for exporters and processing industries, we are dedicated to building the professionalism of our members and protecting the interests of the Indonesian coffee industry on the global stage. Through innovation and strategic collaboration, we are committed to creating a prosperous, resilient coffee society that contributes significantly to the national economy.”
Since its founding in 1979, AEKI has remained committed to serving as a unifying platform between the government and the national coffee industry. Our vision is clear: to enhance the image of Indonesian coffee in the international market and strengthen competitive export synergies.
We are currently entering a critical period. Our strategic focus going forward is no longer just volume, but rather quality improvement ( upscaling quality ), strengthening logistics corridors, and adding value to our products.
AEKI invites all stakeholders—from upstream farmers to downstream exporters—to work together to create a sustainable and traceable coffee ecosystem , for the common prosperity and glory of Indonesian coffee on the global stage.
AEKI manages a network of Regional Management Bodies (BPD) in strategic areas to ensure that every coffee business actor receives guidance, access to certification, and accurate market information to improve the export standards of Indonesian coffee.
Jl. T. Panglima Polem No. 45, Peunayong, Kec. Kuta Alam, Banda Aceh City, Aceh 24415
Jl. Kirana behind the old Medan Plaza No. 38, Central Petisah, Medan Petisah District, Medan City, North Sumatra 20112
No. 88 Block A3, Jl. Batang Arau, Berok Nipah, Kec. Padang Bar., Padang City, West Sumatra 25217
Jl. Diponegoro No. 23 22, RW. 22, Talang Semut, Bukit Kecil District, Palembang City, South Sumatra 30126
Jl. RP. Soeroso No. 20, RT. 9/RW. 5, Gondangdia, Menteng District, Central Jakarta City, Special Capital Region of Jakarta 10330
Jl. Gajah Raya, Permata Plaza Shophouse Complex, Building IV/88, 50162, Pandean Lamper, Gayamsari District, Semarang City, Central Java 50162
Oebufu, Oebobo, Kupang City, East Nusa Tenggara
Jl. Pelanduk No. 2, Maricaya, Makassar District, Makassar City, South Sulawesi 90142
JL. Kapt Pattimura No. 19, Kupang City, North Teluk Betung, Bandar Lampung City, Lampung 35211
Jl. Panglima Sudirman No.74 I, Embong Kaliasin, Kec. Genteng, Surabaya, East Java 60263
Jl. Lingga Gg. 1 No. 17, Banyuasri, Buleleng District, Buleleng Regency, Bali 81116
AEKI handles various varieties of selected coffee beans that are processed with international quality standards to meet the needs of the global coffee industry and connoisseurs.
Learn the art of professional coffee tasting! This class covers cupping techniques for assessing the aroma, flavor, and quality of coffee from various origins. Perfect for coffee enthusiasts, roasters, or entrepreneurs seeking a deeper understanding of the characteristics of coffee beans.
Discover the secrets behind the coffee roasting process. Participants will learn to recognize roast profiles, adjust temperature and time, and understand the effect of the roasting process on the final flavor. Designed for aspiring roasters and coffee micro, small, and medium enterprises (MSMEs) looking to improve product quality.
Master professional coffee brewing skills. This class covers espresso basics, milk frothing techniques, latte art, and coffee shop service standards. Ideal for beginners aspiring to a career as a barista or cafe owner.
At the 2025 International Coffee Expo (MICE) in Melbourne, the Indonesian Coffee Exporters Association (AEKI) introduced a variety of superior Indonesian coffees through a coffee cupping session. This opportunity gave visitors the opportunity to evaluate the flavor and aroma of Indonesian coffee, while strengthening global collaboration among coffee industry players, which is expected to expand the market reach of Indonesian coffee in Australia.
Field Trip is an activity of visiting coffee plantations organized by AEKI-AICE which is aimed at study and recreation.
At the 2025 International Coffee Expo (MICE), the Indonesian Coffee Exporters Association (AEKI) and the President of the Australian Specialty Coffee Association (ASCA) discussed the importance of global collaboration between coffee associations, which is believed to be able to encourage progress and expand the reach of the Indonesian Coffee Industry in the Australian market.
Synergy to Advance the Quality of Indonesian Coffee in the Global Market.
Get the latest insights on export regulations, industry data, and networking opportunities in the global coffee ecosystem.
